Recognized for 8 Consecutive Years Peer Reviewed
Chef Marcus Hayes
Executive Chef & Partner
Associated with: Fulton Market Steakhouse & Oyster Bar
Professional Biography
Chef Marcus Hayes elevates classic Midwestern steakhouse culinary traditions with wood-fired butchery and local sourcing.
Areas of Focus & Specialties
Dry-Aged ButcheryWood-Fired GrillingCulinary Curation
Practice Location
Fulton Market Steakhouse & Oyster Bar
920 W Fulton Market, Chicago, IL 60607
West Loop / Fulton Market, IL
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