Ottimo

My husband and I really enjoyed the food. I had the double cut pork chop and he had the Risotto. The service was excellent. It's pricey but we were celebrating our 30 years together, so it was worth it. So much food. We took home doggie bags.

We recently hosted a couple's baby shower for my son and daughter-in-law at Ottimo’s in Orland Park, and it was absolutely incredible. From the beginning, working with Alyssa to plan the menu and room setup was a great experience. She was so patient with me as I changed my mind from the side room to the main room as our numbers grew. Patrick helped on the day of the event, and although there was one small hiccup, he quickly fixed it. As we were setting up in a rush, the wait staff was so helpful and moved whatever we wanted. The food and the service were impeccable. Everyone was commenting on how much food there was and how delicious it all was. The room was beautiful, with natural light from the patio, and our 55 guests had plenty of room to mingle and spread out. Everyone was incredibly attentive, professional, and genuinely caring throughout the entire afternoon. It made the day so much better that we didn’t have to worry about a thing. We couldn't have asked for a better place to celebrate such an important milestone. If you are looking for a stress-free and memorable event space, I highly recommend it.

We've been coming here for years and it is always a positive experience. Great cocktails (really great martinis), the asparagus salad is a true winner, pork chops are delicious and pretty much every pasta dish I've ever had hits the mark. Highly recommend.

I’ve lived near this place for as long as it’s been here. Prior to the last two years I’ve only dined here once or twice. That was a mistake. This place is among the very best and reasonable Italian restaurants you’ll find in the southwest suburbs. The menu is interesting and consistent across the board. We’ve enjoyed virtually all that we’ve tried. Brace yourself: they know how to prepare fish and have good rotating selections. The staff is among the best I’ve encountered in the area. They’re clearly invested in the restaurant’s success. I encourage you to try and hope that the proprietors are in business as long as they desire!

Wonderful place. Found this spot to celebrate a birthday and so glad I did. The food for me was something called a chicken brick. 1/2 a baked deboned chicken on a bed of fries. It’s spectacular and huge. Next morning over here and I’m still eating it.

Held a baby shower there. Ben & Danny were our servers and from minute one until we walked out the door, they were very attentive to every guest. They were also accommodating to food allergy guests. Great venue, excellent food and exceptional service!